Are you ready to learn about&nbsp;Sri Lanka&nbsp;through food?&nbsp;theCOMMONS&nbsp;has partnered with Na Projects Group to support their&nbsp;good cause&nbsp;of raising awareness for the global refugee crisis. This monthly dinner is a fun chance to learn about&nbsp;different cultures&nbsp;through homemade meals prepared&nbsp;by your&nbsp;Sri Lankan refugee&nbsp;hosts.&nbsp;It&rsquo;s&nbsp;perfect for solo guests, families, couples, friends, and anyone interested in a meaningful night.&nbsp;After costs, your donations enable your hosts to afford housing, food, and necessities.&nbsp;theCOMMONS&nbsp;จับมือกับ&nbsp;Na Projects Group&nbsp;เพื่อสร้างเสริมความเข้าใจเกี่ยวกับวิกฤตผู้ลี้ภัยโลก&nbsp;จัด&nbsp;Monthly&nbsp;Refugee&nbsp;Dinner&nbsp;ขึ้นมา&nbsp;โดยดินเนอร์เดือนนี้คุณจะได้ทานอาหารจากฝีมือการปรุงของผู้ลี้ภัยชาวศรีลังกา&nbsp;คุณจะได้เรียนรู้วัฒนธรรมที่แตกต่างผ่านมื้ออาหาร&nbsp;จะมาเดี่ยว&nbsp;มาคู่&nbsp;มากับเพื่อน&nbsp;หรือ&nbsp;มากับครอบครัว&nbsp;ก็จะได้ประสบการณ์ดีๆ&nbsp;กลับไปอย่างแน่นอน&nbsp;รายได้หลังจากหักค่าใช้จ่ายจะมอบให้ผู้ลี้ภัยเพื่อนำไปใช้จ่ายในชีวิตประจำวัน&nbsp;&nbsp;&nbsp; On the Menu Appetizers &amp; Sides:&nbsp;Rolls (Deep-fried tuna and potato spring rolls), Samosa (Crispy chicken, potato, and onion puff) &amp; Medhu Vadai (Deep-fried vegetable fritter) Mains: Ennai Kathirikai (spicy eggplant curry), Parippu (yellow lentils curry), Eral Thokku (seafood curry) &amp; Koli (chicken curry) served with vegetable fried rice and Puttu (steamed rice flour and coconut log) Desserts: Mothagam (Sri Lankan mochi) 📆&nbsp;Sat,&nbsp;Aug&nbsp;26, 2023 (6pm &ndash; 8pm)&nbsp; 📍&nbsp;theCOMMONS Kitchen &amp; Bar (Top Yard, Fl. 3) 💬 Language: English&nbsp;&amp; Thai  🔔&nbsp;Price: 1200 baht. (Wine &amp; beverages can be&nbsp;purchased.)&nbsp;&nbsp; 📢&nbsp;Pre-booking&nbsp;required.  &nbsp;&nbsp; ( This event requires a minimum of eight guests. If we must cancel due to insuffiecient bookings, then guests will be notified four days before the event and receive a full refund.)About&nbsp;Sri Lankan&nbsp;Food:&nbsp; This island nation shares&nbsp;parallels with South Indian&nbsp;food, but&nbsp;make&nbsp;no mistake -&nbsp;Sri Lankan cuisine has distinct flavors and characteristics&nbsp;that&rsquo;s&nbsp;all&nbsp;its&nbsp;own.&nbsp;As a country that was instrumental in the historic oceanic silk road, centuries of colonization and trade brought culinary techniques from&nbsp;places like&nbsp;Portugal, Arabia,&nbsp;England,&nbsp;Africa, and Malaysia. Dishes from this &ldquo;Pearl of the Indian Ocean&rdquo; are teeming with&nbsp;spices, tropical fruits, curries,&nbsp;and seafood.&nbsp;About Na Projects Group:&nbsp;&nbsp; Na Projects Group is a social impact platform that uses food and beverage to help vulnerable communities like your refugee hosts. Your hosts are asylum seekers temporarily&nbsp;residing&nbsp;in Thailand. Na Projects Group empowers them with hospitality training to harness their passion for cooking to create a livelihood.&nbsp; Contact us: Email: info@thecommonsbkk.com Line: @thecommonsbkk